Jurnal Sains dan Teknologi Pangan (e-ISSN: 2527-6271) is an "Open Access Publications" published by the Food Science and Technology Department,Halu Oleo University Faculty of Agriculture, with a focus and scope in the form of: Food Processing Technology, food biotechnology, food security, food microbiology, food chemistry and food industry technology.
Publication Schedule : February, April, June, August, October dan December
Langueage : Indonesia
Frekwency : 6 times every year
ISSN online : 2527-6271
Editor In Chief : Prof. Dr. Sri Wahyuni, M.Si
Citation Analysis : Google Scholar, Garuda Ristekdikti
accreditation : sinta 4
Vol 9, No 2 (2024): Jurnal Sains dan Teknologi Pangan
Table of Contents
Articles
Fitri Ramadanti Buton, Gilian Tetelepta, Febby J. Polnaya
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Hardoko Hardoko, Mohammad Ovan Thaufani, Titik Dwi Sulistiyati, Yunita Eka Puspitasari
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Lisda Vina Wati Malawat, Sophia Grace Sipahelut, Priscillia Picauly
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Ertha Martha Intani, Rijal Safutra, Kirmanto Kirmanto, Amir Ma'ruf, Isna Fitriah, Rista Intan Arriani, Nor Faizah
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Almah Lubis, RH. Fitri Faradilla, Kobajashi T Isamu
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Alung Magfira Aulia, Ansharullah Ansharullah, RH Fitri Faradilla
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Didit Yurdiansyah, Hermanto Hermanto, Mariani L
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Delni Umy Padillah, RH Fitri Faradilla, Sarinah Sarinah
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Nurlin Nurlin, Ansharullah Ansharullah, Sri Rejeki
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Ilian Elvira, Muhammad Iqbal Kusumabaka Rianse, Wa Ode Nafilawati, Andi Dahlan
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Hasfiani Hasfiani, Sarinah Sarinah, Mariani L
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Elinda Wardani, Sri Wahyuni, Sarinah Sarinah
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PENGARUH PROPORSI TEPUNG TEMPE, TEPUNG SAGU DAN DAGING UDANG TERHADAP NILAI ORGANOLEPTIK GIZI NUGGET
Stefiana Yunisa Lakawa, Ansharullah Ansharullah, Asnani Asnani
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Cynthia G C Lopulalan, M Mailoa, K R S Lating
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Hartina Laibu, Tamrin Tamrin, Hermanto Hermanto
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