Jurnal Sains dan Teknologi Pangan (e-ISSN: 2527-6271) is an "Open Access Publications" published by the Food Science and Technology Department,Halu Oleo University Faculty of Agriculture, with a focus and scope in the form of: Food Processing Technology, food biotechnology, food security, food microbiology, food chemistry and food industry technology.
Publication Schedule : February, April, June, August, October dan December
Langueage : Indonesia
Frekwency : 6 times every year
ISSN online : 2527-6271
Editor In Chief : Prof. Dr. Sri Wahyuni, M.Si
Citation Analysis : Google Scholar, Garuda Ristekdikti
accreditation : sinta 4
Vol 8, No 4 (2023): Jurnal Sains dan Teknologi Pangan
Table of Contents
Articles
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Nita Khairunnisa, Alifya Khoirun Nisa, M. Athar Fatah, Evina Diningsih, Yasmin Nur Rochmah, Nurul Annazhifah, Ainun Nafisah
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Vita Novalina Lawalata, Gilian Tetelepta, Genoveva Kabrahubun, Gelora Helena Augustyn
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Ridho Dwi Aminah Tata, Sri Wahyuni, Ansarullah Ansarullah
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Nur Ihsan, Tamrin Tamrin, Muhammad Syukri Sadimantara
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Elfira Hamidsu, Ansharullah Ansharullah, RH Fitri Faradilla
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Ikbal Pratama, Tamrin Tamrin, Nur Asyik
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Lopulalan Cynthia G C, Nendissa S J
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Julia Ratna Wijaya, Angel Athalia
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Maerani Maerani, Gustira Endah Aprianti, Rini Harningsih
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Dwi Rara Amalia, Sakinah Haryati, Rifki Prayoga Aditia, Fara Wibawa, Nilam Sari, Tasqia Siti Nurul Samsa Hadi
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Sophia Grace Sipahelut, Vita N Lawalata, Meity C Mailoa, Gelora H Augustyn, Cynthia G.C. Lopulalan
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DINI NOVITA SARI
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Sofian Soib, Indah Anggraini Yusanti, Neny Rochyani
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Tsabita Nurul Karimah, Al Mukhlas Fikri, Eka Andriani
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Ivy Dian Puspitasari Prabowo
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