Hariyanti, Asih Putri, Department of Nutrition Science, Faculty of Health Science, University of Darussalam Gontor

• Vol 8, No 1 (2023): Jurnal Sains dan Teknologi Pangan - Articles
  ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON ALBEDO (Citrullus lanatus) ICE CREAM WITH HONEY
  Abstract  PDF