Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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PROCEEDING INTERNATIONAL SEMINAR

Table of Contents

Articles

COMPLETE PROCEEDING
Complete Proceeding
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COVER PROCEEDING INTERNATIONAL SEMINAR
Cover Proceeding
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EDITOR
Editors Editors
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SEMINAR INTERNATIONAL COMMITTEE
Seminar International Committee
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CONTENTS
Contents Proceeding
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Ruminant Nutrition: The Role of Agriculture by Products in Beef Cattle Production
Ali Agus
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Breeding Strategies for Improvement of Global Traits in Thai Indigenous Chicken
Monchai Duangjinda
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Institutionalization of Swamp Buffalo Development in The Philippines
L. c. Cruz
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Solving Food Security Problems Through Ideas, Creativity, Innovation and Commercialization (ICIC) Ways in Tropical Animal Production Systems
Ismail Dahlan
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Improving Beef Cattle Production in Free Range Systems: Implications for Indonesia
Kieren McCosker
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Strategies to Improve Goat Production in India
A. K. Thiruvenkadan, R. Rajendran
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Lienminh Chicken Breed: Native Breed and Livelihood of People on District-Island Cat Hai of Hai Phong City, Vietnam
Bui Huu Doan, Pham Kim Dang, Hoang Anh Tuan, Nguyen Hoang Thinh
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Selected Plant Phytobiotics Feed Additive Based on Antimicrobial Property and Application in Meat-Type Duck
Eko Widodo
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Diversity Gen Growth Hormone (Gh) of Kacang Goat In Kota Gorontalo and Regency Of Bone Bolango (Province Of Gorontalo)
Fahrul Ilham, Safriyanto Safriyanto Dako, Agus Bahar Rachman, Muhammad Ihsan Andi Dagong, Lellah Rahim
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Morfometric Portrait of Swamp Buffalo in Bombana
La Ode Nafiu, T. Saili, A. Bain
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The Clinical Symptom and Anatomical Pathology of Tolaki Chicken which Infected Newcastle Disease Viral
M. A. Pagala, Muladno Muladno, C. Sumatri, S. Murtini
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Body Condition Score of Bali Cows: Its Effect on Reproductive Status
Muhammad Yusuf, Djoni Prawira Rahardja, Abdul Latif Toleng, Rika Haryani, mawardi A. Asja Zulkarnaim, Sahiruddin Sahiruddin
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The Quality of Fresh Semen of Bulls at 5 0 C and 24 0 C With or Without Diluent
Enike Dwi Kusumawati, Henny Leondro
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Spermatozoa Viability of Filial Ettawa Goat After Sexing Process
Enik Dwi Kusumawati, Henny Leondro, Trinil Susilawati, Nurul Isnaini
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Performance of Kampong Chicken Fed Rations With Suplementing Dry Carboxylate Salt Mixture (DCM) or Coconut Oil Hydrolisate (COH)
Andi Murlina Tasse, Rahim Aka, La Malesi, Fuji Astuty Auza, Diska Bintayani Achmad, Salomina Sambolinggi
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The Effect Of Feeding Gliricidia Sepium Leaf in The Dry Season on Ettawah Cross Bred Goat Milk Production and Quality at Households of Tumpang Regency in Malang Districts
Asmah Hidayati
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Provision of Multi-Nutrient Block for Local Goats: Effects on Physico-Chemical Properties of Goat Milk
Asmuddin Nasir, M. I. A. Dagong, M. Zain Mide, R. Islamiyati, M. Irwan, H. Basri
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Determining The Pattern of Pesticide Residue Contamination and The Improvement of Production, Quality, and Milk Safety of Dairy Cattle with Probiotic-based Lignochloritic Bacteria
Indah Prihartini
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Chemical Composition of Broiler Chicken Breast Fed Ration with Supplementation of Protected Fatty Acid
Fitrianingsih Fitrianingsih, A. M. Tasse, Natsir Sandiah
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Usage of Antibiotic on Chicken Poultry in District of Malang, East Java, Indonesia
Lili Zalizar, R. Relawati, W. Pancapalaga
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Evaluation Model of Protected Fish Oil Supplementation to Realize The Quality and Productivity of Goat in The Doko District
Diyah Lestari Yulianti, Aju Tjatur Nugroho Krisnaningsih, Tri Ida Wahyu Kustyorini
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Differences in The Quality Of Feed on Blood Glucose Levels, Production and Quality Of Milk in Dairy Cattle
Henny Leondro
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The Nutrients Potential of Agricultural Waste as Feed of Ruminants in Southeast Sulawesi
Rahman Rahman, H. Hafid, S. Rahadi, R. Aka, A. A. Anas, S. Baena
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The Supplementation Effect of Turmeric (Curcuma domestica Vahl.) and Brotowali (Tinosporacrispa L. Miers) Extract on Broiler Meat Quality
Syam Rahadi, A. Indi, Rahman Rahman, Y. Yadi, W. Kurniawan, Mansur Mansur
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The Adaptability, Biomass Production and Nutritional Value of Introduced Grasses in Timor-Leste
Pedro de Deus, Y. A. Sutaryono, I. G. E. Gunartha
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Identification of Weed and Their Potency as Forage
Halim Halim, F. S. Rembon, Resman Resman
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The Effect of Liquid Extract Organic Fertilizer of Centrosema (Centrosema pubescens) Leaf Sheats on The Growth and Biomass Production of Elephant Grass (Pennisetum purpureum)
Muhammad Mukhtar, I Komang Astawa
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Improving The Quality of The Yoghurt With The Addition of Honey
Aju Tjatur Nugroho Krisnaningsih, D. L. Yulianti
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Study of The Lipid Hydrolisis Ability of Some Lipolytic Bacteria Species in Preserved Meat Combination Method of Lettuce Leaf Ensiling and Kepayang Seed Fermentation
Permata Ika Hidayati
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Dairy Cattle Business Development Through Agribusiness System Supporting Business District of Karangploso Ngijo in The Village of Malang Regency
Dimas Pratidina Puriastuti Hadiani, W. E. Susanto
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Mapping of Leading Livestock Subsector in East Java Province
Sutawi Sutawi
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Building Animals Cattle Collective Farming Systems As An Alternative In Anticipation Of Impact Global Warming (Case In Taruna Tani Cocoa Farmers In East Kolaka)
Idrus Salam, La Ode Nafiu
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Variation on Body Weight and Body Dimension of Buffalo in Kabaena Island, Bombana, Southeast Sulawesi
Muh. Rusdin, La Ode Nafiu, T. Saili, S. Rahadi
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Genetic Analysis of Tolaki Chicken During Growth Period
Rusli Badaruddin, La Ode Nafiu
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Enhancing Local Tropical Beef Cattle Production Supporting Food Security in Indonesia
Endang Tri Margawati
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The Effect of Controlled Internal Drug Release (CIDR) on Concentration of Estrogen Hormone in Different Kacang and Bligon Does
Popalaya Popalaya, Ismaya Ismaya, Nono Ngadiono
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Epididymal Sperm Maturation Level of Bali Cattle Based on The Presence of Cytoplasmic Droplet
Rina Sumiarti, La Ode Ba'a, T. Saili
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The Effect of Storage Period on Chemical Composition of Hydrolized Feeds for Broiler
Denvy Meidian Daoed, A. M. Tasse, A. Indi
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Performance of Kampong Chicken Fed Fermented Fish Meal With Different Fermenter
Asnawar Asnawar, La Ode Nafiu, A. M. Tasse
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The Effect Chitosan Supplementation in The Diet on Fat and Cholesterol Levels of Duck Blood
Surahmanto Surahmanto, M. A. Pagala, N. Sandiah, Fitrianingsih Fitrianingsih
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The Using of Protected Fatty Acid Supplement to Improve Carcass Percentage of Broiler Chicken
Fuji Astuty Auza, A. M. Tasse, W. L. Salido, A. Napirah
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In Vitro Effects of Oligosaccharides on Bacterial Concentration and Fermentation Profiles in Dairy Calf Colon Content
L. Hendraningsih, C. Sumantri, J. Ahmadi, A. Muktiani, B. Sulistyanto
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The Effect of LAB Inoculants on The Chemical and Microbial Composition in Fermentation of TMR Silage
Ahmad Wahyudi, Sutawi Sutawi, L. Hendrianingsih
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The Effect of Soaking Period on Chemical Quality of Gelatin Derived From Broiler Leg Skin
Elen Rosalia Joka, H. Hafid, T. Saili
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The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality
Fakhrul Arifin Nasutio, H. Hafid, R. Aka
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Profile and Prospect of Development of Buffalo in Bombana District, Southeast Sulawesi
La Ode Arsad Sani, Usman Rianse, Rusli Badaruddin, Achmad Selamet Aku
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Identification of Farmers Knowledge on Rice Straws Technology for Beef Cattle Development in Enrekang Regency
Agustina Abdullah, Hastang Hastang, A. A. Amrawati, Jamila Jamila
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Eplorig Dair Farer’s Kowledge ad Practices of Maure Maageet i Enrekang Regency
Syahdar Baba, Asmuddin Natsir, Fatma Fatma, Izdin Idrus
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The Analysis of The Beef Cattle Development Policy by Means of Social Aid Program in Gorontalo Province
Laode Sahara, Sri Yenny Pateda
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