Vol 9, No 3 (2022)

JITRO, September

DOI: http://dx.doi.org/10.33772/jitro.v9i3

Table of Contents

Articles

Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance
Sadarman Sadarman, Evi Irawati, Hidayati Hidayati, Bahauddyin Bahauddyin, Andika Pandra, Novia Qomariyah, Teguh Wahyono, Danung Nur Adli, Agung Irawan, Rahman Rahman, Moyosore Joseph Adegbeye
PDF
591-598
The Laying Rooster Performance Fed with the Addition Indigofera Leaf Meal-based Diet
Rachmat Somanjaya, Dini Widianingrum, Yaya Wardaya
PDF
599-604
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length
Dewi Febrina, La Ode Hardiyanto, Rahmi Febriyanti, Sadarman Sadarman, Novia Qomariyah, Teguh Wahyono, Danung Nur Adli, Rahman Rahman
PDF
605-612
Analysis of Models and Implementation of Contract Farming on Income in Broiler Chicken Business, Ranomeeto District, South Konawe Regency
Abdul Gafaruddin, La Ode Alwi, Irfan Ido, Hadi Sudarmo
PDF
613-624
Income Analysis of Cattle Business Integrated With Rice Farming in Semangga District, Merauke Regency, Indonesia
Adrianus Adrianus, Yosehi Mekiuw, Abdul Rizal, Nurliah Nurliah, Nursalam Nursalam
PDF
625-629
Digestive Evaluation of Tofu Dregs Influence by Fermentation and Tannin
Zulkarnain Zulkarnain, Sadarman Sadarman, Tri Rachmanto Prihambodo, Novia Qomariyah, Erika Budiarti Laconi, Anuraga Jayanegara, Ahmad Sofyan
PDF
630-636
Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese
Nurina Rahmawati, Dyah Nurul Afiyah, Putri Alfianti
PDF
637-644
Quality Yoghurt Set with the Addition Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Encapsulated in Terms of pH, Total Titrated Acid, Syneresis, and Total Lactic Acid Bacteria
Devia Wulandasari, Khothibul Umam Al Awwaly, Abdul Manab
PDF
645-652
The Effect of Storage Temperature on Organoleptic and Physical Quality on Salted Smoked Eggs
Anif Mukaromah Wati, Hanum Muarifah, Chanifan Ibadi Fajar Herlambang, Heaven Nila Nanda Pratama, Siti Azizah
PDF
653-657
Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal
Dedi Dedi, Takdir Saili, Fitrianingsih Fitrianingsih
PDF
658-662
Dairy Cow Reproduction Display (Friesian Holstein) at KPBS Pangalengan Bandung Regency
Ajat Sudrajat, Asep Rahmat Khaerudin, Raden Febrianto Christi
PDF
663-667
Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci Regency, Jambi
Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia
PDF
668-675
Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage
Muhammad Ridla, Rima Shidqiyya Hidayati Martin, Anuraga Jayanegara, Nurmaya Rahmawati Muis, Nahrowi Nahrowi
PDF
676-683
The Potential Area of Kacang Goat Development Base in North Insana District North Central Timor Regency
Melkianus Dedimus Same Randu, Defrys Ridolof Tulle, Ferdinan Suharjono Suek
PDF
684--689
The Physiological Response of Madura Cattle to Dry Matter Consumption Levels on Maintenance at Different Altitude Locations
Khairul Anam Bahrur, Malikah Umar, Nurul Hidayati
PDF
690-696
Genetic Diversity of Simpo and Limpo Cattle Based on Five Blood-protein Locus Polymorphism
Dela Ayu Lestari, Sutopo Sutopo, Asep Setiaji, Edy Kurnianto
PDF
697-704
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in Goat's Milk Kefir Against Pathogenic Microbes
Cindy Heryanti Kusuma Wardhani
Effect Using Packaging Materials and Burning Time Madura Chicken Satay Based on Chemical and Organoleptic Quality
Urania Noor Alina Megananda
Supplementation of Silkworm Pupae Meal on Productivity and Quality of Lohmann Brown Chicken Eggs
Winarno Winarno, Asnath Maria Fuah, Yuni Cahya Endrawati, Maria Ulfah
Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics
Khusnul Khatimah Akhmad Daeng Bulang
Effect of In-Ovo Injection of L-Arginine on Age Embryo Died, Embryo Performance, and Chick Quality of Local Chicken
M. Taufik, U. Sara, M. Yunus, F. Maruddin, M. Azhar
Determining Superior Livestock Using Location Quotient Approach in Papua Province of Indonesia
Ineke Nursih Widyantari
EVALUATION OF PHYTOCHEMICAL COMPOUNDS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY ON RED FRUIT PEEL AS FEED ADDITIVES
ririen indriawaty altandjung
The Prevalence of Helminthiasis in Bali Cattle in Pamona Puselemba District Poso Regency
Andri Amaliel Managanta
Characteristics of Beef Jerky Added by Fresh Red Ginger (Zingiber officinale var. Rubrum) as A Seasoning
Zahra Maulida Nugrahaning Gusti, Tuti Suryati, Zakiah Wulandari
COMPARATIVE STUDY OF THE CHEMICAL PROPERTIES OF TRADITIONAL MEAT SHREDDED
Fitria Indah Nuraini
Management Practices and Development Opportunities for Intensive KUB Chicken Farming in Bengkulu, Indonesia
Nurmeiliasari Nurmeiliasari
The Quality Of Ponorogo Chicken Satay Circulating In Malang City
Avida Fradiana, Aris Sri Widati, Djalal Rosyidi
Physical and organoleptic characteristics of beef rendang from the results of coconut milk substitution with FiberCreme
Amelia Arum Ramadhani, Aris Sri Widati, Djalal Rosyidi
Effect of Ketapang Leaves (Terminalia catappa L.) Extract in Drinking Water on Performance, Hematological Indices and Immune Response of Kampong-Crossbreed Chicken During Starter Period
Binti Marifah, Edjeng Suprijatna, Luthfi Djauhari Mahfudz, Rina Muryani
The Effect of Milking Techniques on Escherichia coli Contamination in Cow's Milk in Jember
Enny Suswati, Alvien Zahrotun Nadhiva, Nindya Shinta Rumastika
Exploitation reduction and conservation of local beef cattle as a result of demand for beef through massive artificial insemination programs in Indonesia
Achmad Firman
The Potential of Natural Antioxidants as Feed Additives on the Quantity and Quality of Quail Products
Aulia Khoirun Nissa, Trianing Tyas Kusuma Anggaeni, Eka Wulandari
The Effect of Financial Inclusion on Broiler Farmers Income (Census in Pangandaran Regency)
Anggita Rahmadini, Achmad Firman, Anita Fitriani
Study on Egg Quality Control Product at PT. X Through The Statistical Quality Control Method Approach
Sarah Estefan, Khothibul Umam Al Awwaly, Djalal Rosyidi
CHARACTERIZATION OF QUANTITATIVE PROPERTIES OF MALE AND FEMALE DUCKS UNTIL 4 MONTHS AGE
Depison Depison
The Strategy of The Sustainable Livelihoods for Beef Farmers in Bima Regency After the Flood Disaster in April 2021
Kharismafullah Kharismafullah, Siti Azizah, Agus Budiarto