winarsih, sri, Universitas Muhammadiyah Malang

• Vol 7, No 1 (2022): Jurnal Sains dan Teknologi Pangan - Articles
  PENGARUH WAKTU OKSIDASI ENZIMATIS DAN SUHU PENGERINGAN TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK TEH HITAM-ORTHODOX [The Effect of Enzyme Oxidation Time and Drying Temperature on Physical Quality and Organoleptic of Black Tea-Orthodox]
  Abstract  PDF