Asranudin, Asranudin
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Vol 3, No 5 (2018): JURNAL SAINS DAN TEKNOLOGI PANGAN - Articles
KARAKTERISTIK ORGANOLEPTIK, SIFAT KIMIA DAN AKTIVITAS ANTIOKSIDAN TEH FORMULASI DAUN KAKAO DAN KAYU MANIS
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Vol 4, No 5 (2019): JURNAL SAINS DAN TEKNOLOGI PANGAN - Articles
INCORPORATING MORINGA AND KATUK LEAF EXTRACTS IN THE PRODUCTION OF SAGO BASED LIQUID SUGAR: SENSORY PROPERTIES, GLUCOSE CONTENT AND ANTIOXIDANT ACTIVITY
Abstract PDF
ISSN: 2527-6271