Vol 8, No 5 (2023)

Jurnal Sains dan Teknologi Pangan

Jurnal Sains dan Teknologi Pangan (e-ISSN: 2527-6271) is an "Open Access Publications" published by the Food Science and Technology Department,Halu Oleo University Faculty of Agriculture, with a focus and scope in the form of: Food Processing Technology, food biotechnology, food security, food microbiology, food chemistry and food industry technology.

Table of Contents

Articles

Erwin Nofiyanto, Antonia Nani Cahyanti
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Siti Maryam Eka Putri Kaplale, Syane Palijama, Rachel Breemer
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Yuniwaty Halim, Ratna Handayani, Shella Trey Lamtoro, Hardoko Hardoko
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DINI NOVITA SARI, Siti Nurlani Harahap
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Hadi Yusuf Faturochman, Bina Indah Widyananda, Khairiah Khairiah, Sakina Yeti Kiptiyah
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Kasmawati Kasmawati, Rasmaniar Rasmaniar, Euis Nurlela, Suaebah Suaebah
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Samii’unida’ Llona Urania, Ulya Sarofa
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Nur Cahyani Prihandayaningsingsih, Ulya Sarofa, Ratna Yulistiani
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Pandu Legawa Ismaya, Hadi Yusuf Faturochman
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Rafaella Chandraseta Megananda, Antonius Hintono
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Sophia Grace Sipahelut, Anugrah Ariq Amanulloh, Vita Novalin Lawalata
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Syane Palijama, Gilian Tetelepta, Teodora Emray, La Ega
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Syahrizal Nasution, Masayu Nur Ulfa, Annisa Nandha Ramadhanti
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Sri Yunanci Gobel, Kasmawati Kasmawati, Masrif Masrif, Lydia Fanny, Suci Desiani S, Cicilia Tri Sakty
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Anis Rahmawati Setioningrum, Wisnu Adi Yulianto, Ichlasia Ainul Fitri
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