PENGEMBANGAN VEGETABLE LEATHER DAUN TAWA’OLOHO (Spondias pinnata) DAN RUMPUT LAUT (Eucheuma cottonii)

Amiludin Amiludin, Sri Wahyuni, Nur Asyik

Abstract



ABSTRACT
The aims of this research were to investigate the effect of seaweed concentration on physicochemical characteristics and
organoleptic assessment of vegetable leather base tawa'oloho leaf. This research used Completely Randomized Design
(RAL) with variation of seaweed quantity and addition of tawa'oloho leaf. The results showed that the treatment of seaweed
concentration of 3.38 g (R3) was the preferred treatment of panelists with a score of preferences on color of 3.20 (slightly
like), texture of 3.50 (like), aroma of 3.07 (slightly like) and taste of 2.82 (rather like). Selected vegetable leather had mean
percentage of elongation, thickness and solubility of 10%, 0.11% and 71.43%, respectively. So it can be concluded that the
concentration of seaweed effect on organoleptic assessment of texture and physicochemical vegetable leather with the
addtion of tawa'oloho leaf.
Keywords: Seaweed, vegetable leather, Spondias pinnata.

ABSTRAK
Penelitian bertujuan untuk mengetahui pengaruh konsentrasi rumput laut terhadap karateristik fisikokimia dan penilaian
organoleptik lembaran vegetable leather daun tawa’oloho. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL)
dengan variasi jumlah rumput laut dan penambahan daun tawa’oloho. Hasil penelitian menunjukkan bahwa perlakuan
konsentrasi rumput laut 3.38 g (R
3
) merupakan perlakuan yang paling disukai panelis dengan skor penilaian kesukaan
terhadap warna sebesar 3.20 (agak suka), tekstur sebesar 3.50 (suka), aroma sebesar 3.07 (agak suka) dan rasa sebesar
2.82 (agak suka). Vegetable leather terpilih memiliki nilai rata-rata persen pemanjangan, ketebalan dan kelarutan berturutturut
sebesar
10
%,
0.11
%
dan
71.43
%.
Sehingga
dapat
disimpulkan
bahwa
konsentrasi
rumput
laut
berpengaruh
terhadap

penilaian
organoleptik
tekstur
dan
fisikokimia
vegetable
leather
dengan
penambahan
daun
tawa’oloho.

Kata
kunci:
Rumput
laut,
vegetable
leather,
Spondias
pinnata.

 


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