Jurnal Sains dan Teknologi Pangan (e-ISSN: 2527-6271) is an "Open Access Publications" published by the Food Science and Technology Department,Halu Oleo University Faculty of Agriculture, with a focus and scope in the form of: Food Processing Technology, food biotechnology, food security, food microbiology, food chemistry and food industry technology.
Publication Schedule : February, April, June, August, October dan December
Langueage : Indonesia
Frekwency : 6 times every year
ISSN online : 2527-6271
Editor In Chief : Prof. Dr. Sri Wahyuni, M.Si
Citation Analysis : Google Scholar, Garuda Ristekdikti
accreditation : sinta 4
Vol 9, No 1 (2024): Jurnal Sains dan Teknologi Pangan
Table of Contents
Articles
Indah Nursaumi, Dimas Ario Setiawan, Allydya Chotibatul Ummah, Nasrul Hakim
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Sophia Grace Sipahelut
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Gregorius Richardo Ghevyn Tjahjadi, Rachel Meiliawati Yoshari, Adrianus Rulianto Utomo, Ignasius Radix AP Jati
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Ade Yulia, Silvi Leila Rahmi
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Akil Munawar, Lisnawaty Lisnawaty, Syefira Salsabila
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Fahmi Junaidi, Cindi Dwi Hermavita, Kirana Titan Nur Anggaristi, Alifianto Setiawan, Rina Rismaya
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Fitrah Adelina, Abdul Rahim, Y. Erning Indrastuti, Nurkhalisah Nurkhalisah
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PENGARUH JENIS HIDROKOLOID TERHADAP KARAKTERISTIK KIMIA FRUIT LEATHER CAMPURAN BUAH NANAS DAN MANGGA
Rika Desla Fitri, Masayu Nur Ulfa, Isnaini Rahmadi
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Sri Wahyuni, Andi Khaeruni, Nur Afni
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Nursyawal Nacing
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Maimuna Nahatue, Priscillia Picauly, La Ega
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Pulung - Nugroho, Dhanang Puspita, Irene Maria Lidi
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Qi Ahmad Luthfi, Jariyah Jariyah, Andre Yusuf Trisna Putra
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Sri Ayu Luvikani Tarigan, Helen C. D. Tuhumury, Sophia Grace Sipahelut
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Khilyatul Annisa, Yosi Syafitri, Zada Agna Talitha
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