The Effect Chitosan Supplementation in The Diet on Fat and Cholesterol Levels of Duck Blood

Surahmanto Surahmanto, M. A. Pagala, N. Sandiah, Fitrianingsih Fitrianingsih

Abstract


The Effect Chitosan Supplementation in The Diet on Fat and CholesterolLevels of Duck Blood

Full Text:

PDF

Refbacks

  • There are currently no refbacks.


Proceeding with ISBN 978-602-8161-91-6 been indexed on:

 

GoogleScholarLogo