Analysis of Organic Vegetable Farmers Income During the Covid 19 Pandemic (Case Study of Aunupe Village, Wolasi Sub District, South Konawe District)

Ikbal Ibrahim, Idrus Salam, Muhammad Aswar Limi

Abstract


This study aims to determine the income of farmers and the feasibility of farming organic vegetables in Aunupe Village, Wolasi Sub District, during the Covid 19 pandemic. The research was conducted in October-November 2020. The variables in this study included: Respondent identity, including (age, education, number of family dependents, farming experience), income indicators (land area, variable costs, fixed costs, production, revenue, and income). The population in this study were all organic vegetable farmers in Aunupe Village, Wolasi Sub District, Konawe Selatan District, 60 families with a sample of 38 households. The sample was determined by simple random sampling (Simple Random Sampling). The results showed that the income of organic vegetable farming in Aunupe Village, Wolasi Sub District during the Covid 19 pandemic in one production cycle (30 days) was IDR680,062 and the R / C ratio of organic vegetable farming was 3.28, so it is feasible to continue.


Keywords


covid pandemic; income; organic vegetable farming; South Konawe District

Full Text:

PDF

References


A.T. Mosher. (1984). Menggerakkan dan Membangun Pertanian: Syarat- syarat Pokok Pembangunan dan Modernisasi (9th ed.). CV Yasaguna.

BPS Kabupaten Konawe Selatan. (2020). Kabupaten Konawe Selatan dalam Angka 2020. BPS Kabupaten Konawe Selatan.

Darmawan, G. T., Nurfauziah, I., Putri, E., & Dayati, R. K. (2020). Gerakan Budidaya Sayuran Di Masa Pandemi Covid 19. In Pusat Pengembangan KKN Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas Negeri Semarang (Vol. 3, Issue 1).

Hernanto. (1991). Ilmu Usahatani. Penebar Swadaya.

Karyani, T., Djuwendah, E., & Sukayat, Y. (2021). Pemberdayaan Masyarakat Di Masa Pandemi Melalui Pertanian Organik Di Lahan Pekarangan Kawasan Perkotaan Jawa Barat. Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat, 10(2), 139–144. https://doi.org/10.24198/dharmakarya.v10i2.32492

Nugroho, I. N., & Yuliawati. (2020). Dampak Pandemi Covid-19 Terhadap Manajemen Dan Strategi Pemasaran Sayur Organik (Studi Kasus di Kelompok Tani Tranggulasi Desa Batur, Kabupaten Semarang). In A. W. Setiawan & L. Simamora (Eds.), Prosiding Webinar Konser Karya Ilmiah Tingkat Nasional Tahun 2020 “Pengembangan Komoditas Unggulan Mewujudkan Wilayah Perdesaan yang Berkelanjutan” (pp. 179–192). www.journal.uta45jakarta.ac.id

Pusdatin. (2013). No Title. Buletin PDB Sektor Pertanian, 12(1).

Rianse, U., & Abdi. (2012). Metodologi Penelitian Sosial dan Ekonomi (1st ed.). Alfa Beta.

Ritonga, R. P. (2021). Analisis Kesadaran Konsumen Dalam Membeli Buah Dan Sayur Melalui E-Commerce Di Masa Pandemi Covid-19 (Kasus: E-Commerce Buah dan Sayur di Kota Medan). Universitas Sumatera Utara.

Sarni, & Sidayat, M. (2020). Dampak Pandemi COVID 19 Terhadap Pendapatan Petani Sayuran di Kota Ternate. Prosiding Seminar Nasional Agribisnis 2020, 21, 144–148.

Slamet. (2021). Agribisnis Sayuran On-Line Di Masa Pandemi Covid- 19 Untuk Meningkatkan Pendapatan Petani Sayur Di Sematu Jaya Kabupaten Lamandau. Daun Lontar, 7(1), 365–376.

Soeharjo, A., & Patong, D. (1972). Sendi - sendi Pokok Usaha Tani. Departemen Ilmu - Ilmu Sosial Ekonomi . Faperta , IPB.

Soekartawi. (1995). Analisis Usahatani. UI Press.

Soekartawi. (2002). Prinsip Dasar Ekonomi Pertanian: Teori dan Aplikasinya.

Suryanti, S., Umami, A., Firmansyah, R., & Widyasaputra, R. (2020). Pemberdayaan Pertanian Organik dengan Model Hidroganik Budikdamber Di Era Pandemi Covid – 19 di Kabupaten Bantul Provinsi DIY. Jurnal Agro Dedikasi Masyarakat (JADM), 1(2), 44–50.

Syahyuti. (2020). Efek Positif Corona: Permintaan Sayur Organik Melonjak. Pusat Sosial Ekonomi Dan Kebijakan Pertanian. http://pse.litbang.pertanian.go.id/ind/index.php/covid-19/berita-covid19/421-efek-positif-corona-permintaan-sayur-organik-melonjak

Trianti, K., Febriyanto, D., & Abidin, Z. (2020). Budidaya Sayuran Organik di Lahan Sempit saat Pandemi Covid-19 sebagai Peningkatan Ketahanan Pangan. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 1(4), 265–273. http://www.riset.unisma.ac.id/index.php/JP2M/article/view/8754/7626




DOI: http://dx.doi.org/10.37149/jimdp.v6i2.17861

Refbacks

  • There are currently no refbacks.




Copyright (c) 2021 Jurnal Ilmiah Membangun Desa dan Pertanian

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Published by Department of Agribusiness - Halu Oleo University

© JIMDP, e-ISSN: 2527-2748 | DOI: Prefix 10.33772 and 10.37149 by Crossref

Creative Commons License is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats