Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Tulang Bawang Barat

Tri Pujiana, Kordiyana K Rangga, Yuniar A Syarief, Abdul Mutolib

Abstract


Sustainable Food Home Area is the concept of optimizing the use of yard locations around the house with a variety of plants, livestock, and fish in an area. The research objective is to determine internal and external factors and determine the strategy for developing a Sustainable Food Home Area program in Tulang Bawang Barat District. The research method used is a quantitative method. Data on internal and external environmental factors in this program were collected through observation, interviews with respondents with the help of questionnaires, in-depth interviews, and documentation studies. Data was collected in December 2019. The strategy program for the development of Sustainable Food Home Area in Tulang Bawang Barat Regency was analyzed using SWOT analysis. The recommended model for developing the program is based on the results of the assessment and analysis of natural and environmental resource potential and the potential of the program which is integrated with an analysis of the socio-economic, protection, and partnership aspects of its development. The results of the analysis of the internal factors are a) strengths (geographical position, around to production input providers and consumers, as well as the bargaining position to consumers), and b) Weakness (Human Resources, managers and assistance, the influence of pests and diseases, and the use of technology in the implementation program). External factors are c) Opportunities (policies in developing programs, government support, supporting infrastructure, and safety performance and capacity), and d) Threats (use of modern technology, collaboration with companies, cooperation, increases in prices of other products, and impact and changing weather). The priority strategy improvement program can be carried out by increasing savings by increasing compatibility, optimizing the function of the yard to increase the amount of production, increasing the bargaining position by providing quality products for profit, and marketing products by utilizing existing infrastructure.


Keywords


strategy; sustainable food home area; SWOT analysis

Full Text:

PDF

References


Amelia, S. (2019). Pengembangan Komoditas Unggulan Dan Infrastruktur Sebagai Di Kabupaten Bengkulu Tengah. Seminar Nasional Teknologi Fakultas Teknik Universitas Krisnadwipayana, 460–469. https://jurnal.teknikunkris.ac.id/index.php/semnastek2019/article/view/305

Askina, B. R., Windia, I. W., & Anggraeni, I. G. A. A. L. (2017). Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani Karya Harum di Desa Karang Sidemen, Lombok Tengah. Jurnal Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 6(3), 326–335. https://doi.org/10.24843/jaa.2017.v06.i03.p01

Badan Ketahanan Pangan. (2019). Petunjuk Teknis Bantuan Pemerintah Kegiatan Kawasan Rumah Pangan Lestari (KRPL) Tahun 2019 (B. K. Pangan (ed.)). Badan Ketahanan Pangan.

BPS Tulang Bawang Bawang, B. T. (2020). Tulang Bawang Barat Dalam Angka 2019 (B. T. B. Barat (ed.). BPS Tulang Bawang Barat. https://tulangbawangbaratkab.bps.go.id/publication/ download.html?

Diwanti, D. P. (2018). Pemanfaatan Pertanian Rumah Tangga (Pekarangan Rumah) Dengan Teknik Budidaya Tanaman Sayuran Secara Vertikultur. Martabe : Jurnal Pengabdian Kepada Masyarakat, 1(3), 101–107. https://doi.org/10.31604/jpm.v1i3.101-107

Khairunnisa, K., Saleh, A., & Anwas, O. M. (2019). Jurnal Penyuluhan, Maret 2019 Vol. 15 No. 1 Penguatan Kelembagaan Petani Padi dalam Pengambilan Keputusan Adopsi Teknologi IPB Prima. Jurnal Penyuluhan, 15(1), 89–96.

Mulijanti, S. L., & Nurnayetti, N. (2016). Potensi dan Peluang Pengembangan Kawasan Rumah Pangan Lestari di Kabupaten Sumedang. In H. Syahbuddin (Ed.), Prosiding Seminar Nasional Membangun Pertanian Modern dan Inovatif Berkelanjutan dalam Rangka Mendukung MEA (pp. 1213–1220). Balai Besar Pengkajian dan Pengembangan Tekhnologi Pertanian.

Mutolib, A., Yonariza, Mahdi, & Ismono, H. (2017). Forest ownership conflict between a local community and the state: A case study in Dharmasraya, Indonesia. Journal of Tropical Forest Science, 29(2), 163–171.

Mutolib, Abdul, Sumaryo, S., & Viantimala, B. (2013). Kebutuhan Masyarakat Sekitar Perusahaan Untuk Program Corporate Social Responsibility Pt PLN (Persero) Sektor Pembangkitan Tarahan: Kasus Di Desa Rangai Tri Tunggal Kecamatan Katibung Kabupaten Lampung Selatan. Jurnal Imu-Ilmu Agribisnis, 1(2), 98–104.

Mutolib, Abdul, Yonariza, Y., Ismono, H., & Mahdi, M. (2015). Konflik agraria dan pelepasan tanah ulayat (Studi kasus pada masyarakat Suku Melayu di Kesatuan Pemangkuan Hutan Dharmasraya, Sumatera Barat. Jurnal Penelitian Sosial Dan Ekonomi Kehutanan, 12(3), 213 225. http://puspijak.org/upload_files/Mutolib_A_(Konflik)_No._3_2015.pdf

Nurul, S., Irwan, R., Rogomulyo, R., & Trisnowati, S. (2018). Pemanfaatan pekarangan melalui pengembangan lanskap produktif di Desa Mangunan, Kabupaten Bantul Yogyakarta. Jurnal Ilmu Pertanian Indonesia (JIPI). https://doi.org/10.18343/jipi.23.2.148

Purbiyanti, E., Yazid, M., & Januarti, I. (2017). Konversi lahan sawah di Indonesia dan pengaruhnya terhadap kebijakan Harga Pembelian Pemerintah (HPP) gabah/beras. In Jurnal Manajemen & Agribisnis (Vol. 14, Issue 3).

Purwantini, T. B., Saptana, S., & Suharyono, S. (2016). Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Pacitan: Analisis Dampak dan Antisipasi ke Depan. Analisis Kebijakan Pertanian, 10(3), 239–256. https://doi.org/10.21082/akp.v10n3.2012.239-256

Rahma, A. N., & Pradhanawati, A. (2018). Strategi Bersaing Produk Ukm Lunpia dengan Menggunakan Analisis Five Forces Porter dan SWOT (Kasus pada UKM Lunpia Kings Semarang). Jurnal Ilmu Administrasi Bisnis, 7(2), 171–185.

Rangkuti, F. (2013). Teknik Membedah Kasus Bisnis Analisis SWOT Cara Perhitungan Bobot, Rating dan OCAI. In PT. Gramedia Pustaka Utama. Jakarta. Gramedia Pustaka Utama.

Rani, M., & Wulandari, D. (2018). The Development of Creative Economy : Case Study of Jodipan Colorful Village In. Economics Development Analysis Journal, 7(3), 322–329.

Saptana, N., Sunarsih, N., & Friyatno, S. (2013). Prospek Model-Kawasan Rumah Pangan Lestari (M KRPL) Dan Replikasi Pengembangan KRPL. Forum Penelitian Agro Ekonomi, 31(1), 67. https://doi.org/10.21082/fae.v31n1.2013.67-87

Sirnawati, E., Yulianti, A., & Ulpah, A. (2015). Faktor-faktor yang Mempengaruhi Keberhasilan Kawasan Rumah Pangan Lestari di Pulau Sumatera. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 18(1), 11–27. https://doi.org/10.21082/jpptp.v18n1.2015.p%p

Sugitarina, I., Darmawan, D., & Astiti, N. (2017). Keberhasilan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani di Kabupaten Gianyar. JURNAL MANAJEMEN AGRIBISNIS (Journal Of Agribusiness Management), 4(2), 133–146.

Sukenti, K., Sukiman, S., Suripto, S., Rohyani, I. S., & Jupri, A. (2020). Optimalisasi Pemanfaatan Lahan Pekarangan Sebagai Upaya dalam Membantu Ketersediaan Pangan dan Perekonomian Masyarakat di Desa Sukarema, Kabupaten Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA, 2(2). https://doi.org/10.29303/jpmpi.v2i1.362

Sulaiman, A. H., Ekawati, S. W., & Adiwibowo, S. (2019). Strategi Penguatan Modal Sosial Perempuan Tani dalam Pemanfaatan Lahan Pekarangan Terbatas di Kabupaten Bogor. Jurnal Penyuluhan, 15(2), 239–253. https://doi.org/10.25015/penyuluhan.v15i2.27737




DOI: http://dx.doi.org/10.37149/jimdp.v5i3.12189

Refbacks

  • There are currently no refbacks.




Copyright (c) 2020 Jurnal Ilmiah Membangun Desa dan Pertanian

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Published by Department of Agribusiness - Halu Oleo University

© JIMDP, e-ISSN: 2527-2748 | DOI: Prefix 10.33772 and 10.37149 by Crossref

Creative Commons License is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats